Gee, Handy, no need to puke if you don't like it, just don't eat it.
Cuisines get modified in America, and are not really authentic. Like pizza here, which is quite unlike the original in Italy. Sadly most Indian joints I've eaten in, the food has been average at best and the prices exorbitant. Quality seems to vary tremendously, depending on who's the head cook this month. I'm told this cook turnover is a big drain on the owner's pocket, and also leads to the variation in taste/quality.
Buck, I've eaten at Natraj in L. Hills (1998?) when I used to live in L. Niguel. I'd rate them average for the food I had that day. There was a really, really good joint a mile from my place in L. Niguel, but it closed down circa 1997 and became a golf shop.